Make These Easy Beef Enchiladas for Dinner Tonight
"It's a cheesy favorite! ????..."
INGREDIENTS
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2 10-oz. cans enchilada sauce (about 2 cups)
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1 tsp. kosher salt
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1 tsp. ground cumin
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1 tsp. chili powder
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1 tsp. smoked paprika
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1/2 tsp. ground black pepper
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1 tbsp. olive oil
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1 small white onion, chopped
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4 garlic cloves, minced
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1 1/2 lb. lean ground beef
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1 4-oz. can diced green chiles, drained
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8 8-inch flour tortillas
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2 c. shredded sharp cheddar cheese
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Thinly sliced red onion, for garnish
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Chopped fresh cilantro, for garnish
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Sour cream, for serving
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