"We've got a partnership with the recipe, equipment, and product testing gurus at America's Test Kitchen. They'll be sharing some of their time-tested recipes..."
INGREDIENTS
•
2 1/4 teaspoons salt
•
2 1/2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces
•
1 1/2 tablespoons all-purpose flour
•
1/2 teaspoon pepper
•
1 quart peanut or vegetable oil