Make the Shortcrust Pastry. It Really is Very Quick and Easy

Name: Make the Shortcrust Pastry. It Really is Very Quick and Easy
Prep time: 15 min
Yield: 300
Ingredients: 200g / 7 oz plain flour or all purpose flour (see tip below); Pinch of salt; 110g / 4 oz butter, cubed or an equal mix of butter and lard; 2-3 tbsp very cold water; Note:; Makes approx 300g / 10 oz pastry.

Make the Shortcrust Pastry. It Really is Very Quick and Easy was pinched from <a href="http://britishfood.about.com/od/recipeindex/r/scpastry.htm" target="_blank">britishfood.about.com.</a>

"Classic shortcrust pastry really is so quick and easy to make. It is the most versatile of all pastry recipes for all your pies, pasties and tarts...."

INGREDIENTS

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200g / 7 oz plain flour or all purpose flour (see tip below)

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Pinch of salt

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110g / 4 oz butter, cubed or an equal mix of butter and lard

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2-3 tbsp very cold water

•

Note:

•

Makes approx 300g / 10 oz pastry.

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