Make The Most Of Summer Produce With This Easy Gazpacho

Name: Make The Most Of Summer Produce With This Easy Gazpacho
Ingredients: 2 lb. tomatoes, quartered; 2 Persian cucumbers, peeled and chopped; 1/2 red bell pepper, chopped; 1 clove garlic, roughly chopped; 2 tbsp. red wine or sherry vinegar; 1/2 c. water; 1/3 c. extra-virgin olive oil, plus more for garnish; Kosher salt; Freshly ground black pepper; 2 slices country bread, cubed; 2 tbsp. thinly sliced basil

"Sunshine in a bowl...."

INGREDIENTS

•

2 lb.

tomatoes, quartered

•

Persian cucumbers, peeled and chopped

•

1/2

red bell pepper, chopped

•

clove garlic, roughly chopped

•

2 tbsp.

red wine or sherry vinegar

•

1/2 c.

water

•

1/3 c.

extra-virgin olive oil, plus more for garnish

•

Kosher salt

•

Freshly ground black pepper

•

slices country bread, cubed

•

2 tbsp.

thinly sliced basil

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