"Zesty lemons and sweet limoncello liqueur make this cake light, bright and perfect for summer...."
INGREDIENTS
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Nonstick cooking spray
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1 cup mascarpone
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2 eggs
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1/3 cup extra-virgin olive oil
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2 tablespoons lemon juice
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1 tablespoon lemon zest
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1 cup powdered sugar
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2 ounces limoncello liqueur
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 pinch salt
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1 cup powdered sugar
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3 ounces limoncello liqueur