Make The Melting Pot’s ooey gooey classic alpine cheese fondue at home

Name: Make The Melting Pot’s ooey gooey classic alpine cheese fondue at home
Ingredients: 2 ounces Gruyére cheese, grated; 2 ounces raclette cheese, grated; 2 ounces fontina cheese, grated; 4 ounces white wine, preferably Pinot Grigio; 1/2 teaspoon or 1 level demi spoon fresh garlic, chopped; 1/2 lemon; 5 turns freshly ground black pepper; 7-8 strokes fresh nutmeg, grated; Artisan breads, seasonal vegetables, apple slices and charcuterie, for dipping

"There's a reason this is the most popular dish at The Melting Pot--it's fabulous!..."

INGREDIENTS

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2 ounces Gruyére cheese, grated

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2 ounces raclette cheese, grated

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2 ounces fontina cheese, grated

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4 ounces white wine, preferably Pinot Grigio

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1/2 teaspoon or 1 level demi spoon fresh garlic, chopped

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1/2 lemon

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5 turns freshly ground black pepper

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7-8 strokes fresh nutmeg, grated

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Artisan breads, seasonal vegetables, apple slices and charcuterie, for dipping

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