Make Sunny Anderson's easy patriotic poke cake for July Fourth
"Whip up a red, white and blue poke cake for a sweet ending to you Fourth of July celebration...."
INGREDIENTS
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One 15-ounce pound cake, store-bought
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1/2 cup strawberry or raspberry jam
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2 tablespoons fresh lemon juice
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1/2 lemon, zested
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1/2 cup blueberry jam
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2 tablespoons fresh lemon juice
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1/2 lemon, zested
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8 ounces (1 cup) cup sour cream
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1 teaspoon vanilla extract
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3 tablespoons light brown sugar
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8 to 10 strawberries, hulled and sliced
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1 pint blueberries
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Ice cream
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