Make St. Louis barbecue ribs for your Memorial Day cookout
"A sweet and smoky apple jelly and barbecue sauce glaze make this ribs absolutely irresistible...."
INGREDIENTS
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St. Louis cut pork spareribs
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grapeseed oil
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your favorite rib rub, to coat
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3 tablespoons brown sugar
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6 tablespoons butter
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1/4 cup apple juice
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2 cups barbecue sauce
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1/4 cup apple jelly
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