Make Slow-Cooker Beef Stew And Everything Will Be Okay

Name: Make Slow-Cooker Beef Stew And Everything Will Be Okay
Ingredients: 3 lb. beef chuck, cut into 2" pieces; Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 2 tbsp. butter; 1 2/3 c. dry red wine; 1 tbsp. tomato paste; 2 Yukon Gold potatoes, cut into 1" cubes; 3 carrots, chopped into 1" pieces; 3 celery stalks, chopped into 1" pieces; 2 onions, chopped into quarters; 1 c. chopped sun-dried tomatoes; 4 cloves garlic, minced; 1 large rosemary sprig; 2 c. low-sodium beef broth; 1 (28-oz.) can crushed tomatoes; Freshly chopped parsley, for garnish

"Rich, hearty stew is the perfect, comforting fall meal...."

INGREDIENTS

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3 lb. beef chuck, cut into 2" pieces

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Kosher salt

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Freshly ground black pepper

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2 tbsp. extra-virgin olive oil

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2 tbsp. butter

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1 2/3 c. dry red wine

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1 tbsp. tomato paste

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2 Yukon Gold potatoes, cut into 1" cubes

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3 carrots, chopped into 1" pieces

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3 celery stalks, chopped into 1" pieces

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2 onions, chopped into quarters

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1 c. chopped sun-dried tomatoes

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4 cloves garlic, minced

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1 large rosemary sprig

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2 c. low-sodium beef broth

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1 (28-oz.) can crushed tomatoes

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Freshly chopped parsley, for garnish

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