Make Saucy, Cheesy Chicken Parm Meatballs for Dinner Tonight

Name: Make Saucy, Cheesy Chicken Parm Meatballs for Dinner Tonight
Ingredients: 1 (24-ounce) jar marinara sauce, such as Rao’s; 1 pound ground chicken, preferably dark meat; 1 cup panko breadcrumbs, divided; 1/2 cup finely grated Parmesan cheese, divided; 1/2 small yellow onion, finely chopped; 1/4 cup coarsely chopped fresh parsley leaves; 1 large egg; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; 1 1/2 cups shredded part-skim mozzarella cheese; 2 tablespoons chopped fresh basil or parsley leaves, for serving

"Garlic bread highly recommended...."

INGREDIENTS

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1 (24-ounce) jar marinara sauce, such as Rao’s

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1 pound ground chicken, preferably dark meat

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1 cup panko breadcrumbs, divided

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1/2 cup finely grated Parmesan cheese, divided

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1/2 small yellow onion, finely chopped

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1/4 cup coarsely chopped fresh parsley leaves

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1 large egg

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3 cloves garlic, minced

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1 teaspoon kosher salt

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1/2 teaspoon dried oregano

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1/4 teaspoon freshly ground black pepper

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2 teaspoons olive oil

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1 1/2 cups shredded part-skim mozzarella cheese

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2 tablespoons chopped fresh basil or parsley leaves, for serving

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