Make Ravioli Primavera in 25 Minutes

Name: Make Ravioli Primavera in 25 Minutes
Ingredients: Kosher salt, to taste; 2 9-ounce packages cheese or spinach ravioli; 2 tbsp. salted butter; 1 onion, finely diced; 3 garlic cloves, minced; 1 c. broccoli florets; 8 oz. thin asparagus, trimmed and cut into 1-inch pieces; 1/4 c. white wine; 2/3 c. low-sodium chicken broth; 1/2 c. heavy cream; 1 c. frozen peas, thawed; 3/4 c. diced ham; 1/2 c. prepared pesto; 1/4 c. grated parmesan cheese, plus more for serving; Black pepper, to taste

"This easy pasta dish is perfect for springtime—or anytime!..."

INGREDIENTS

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Kosher salt, to taste

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2 9-ounce packages cheese or spinach ravioli

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2 tbsp. salted butter

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1 onion, finely diced

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3 garlic cloves, minced

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1 c. broccoli florets

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8 oz. thin asparagus, trimmed and cut into 1-inch pieces

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1/4 c. white wine

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2/3 c. low-sodium chicken broth

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1/2 c. heavy cream

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1 c. frozen peas, thawed

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3/4 c. diced ham

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1/2 c. prepared pesto

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1/4 c. grated parmesan cheese, plus more for serving

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Black pepper, to taste

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