Make-Over Corn Casserole

Name: Make-Over Corn Casserole
Ingredients: 8.5 oz corn muffin mix; 15.25 oz can sweet yellow corn, drained; 14.75 oz can sweet corn cream style; 16 oz fat free Greek yogurt; 1/4 cup melted light butter (Land O Lakes Whipped); 1/2 cup egg whites; cooking spray (I used Smart Balance)

Make-Over Corn Casserole was pinched from <a href="http://www.skinnytaste.com/2011/11/make-over-corn-casserole.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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8.5 oz corn muffin mix

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15.25 oz can sweet yellow corn, drained

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14.75 oz can sweet corn cream style

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16 oz fat free Greek yogurt

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1/4 cup melted light butter (Land O Lakes Whipped)

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1/2 cup egg whites

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cooking spray (I used Smart Balance)

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