INGREDIENTS
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Yield two 9-inch square cakes
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Ingredients;
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1 (18-1/4 ounce) package Devil’s Food cake mix
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1 (4-ounce) package instant chocolate pudding mix
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2 cups sour cream
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1 cup very soft butter or margarine
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5 large eggs
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1 tablespoon vanilla
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1-1/2 cups mini semi-sweet chocolate chips