Make Once, Eat Twice Lasagna Recipe

Name: Make Once, Eat Twice Lasagna Recipe
Prep time: 35 min
Cook time: 50 min
Yield: 24
Ingredients: Ingredients; 1 package (16 ounces) lasagna noodles; 3 pounds ground beef; 3 jars (26 ounces each) spaghetti sauce; 2 eggs, lightly beaten; 1-1/2 pounds ricotta cheese; 6 cups (24 ounces) shredded part-skim mozzarella cheese, divided; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup grated Parmesan cheese

Make Once, Eat Twice Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Make-Once--Eat-Twice-Lasagna" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (16 ounces) lasagna noodles

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3 pounds ground beef

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3 jars (26 ounces each) spaghetti sauce

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2 eggs, lightly beaten

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1-1/2 pounds ricotta cheese

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6 cups (24 ounces) shredded part-skim mozzarella cheese, divided

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1 tablespoon dried parsley flakes

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1 teaspoon salt

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1/2 teaspoon pepper

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1 cup grated Parmesan cheese

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