Make Micro-Mini Jam

Name: Make Micro-Mini Jam
Ingredients: Strawberry-Rhubarb Micro-Mini Jam; Makes about two 8-ounce (250 ml) jars; You can use fresh or frozen strawberries for this jam. Crush them with a potato masher in a shallow dish, then measure 1 cup. If using frozen berries, let them thaw before crushing.; 1-1/2 cups chopped rhubarb in ½-inch pieces; 2 Tbsp water; 1 cup crushed strawberries (about 2 cups sliced); 1 Tbsp lemon juice; 2 Tbsp powdered pectin; 2 cups granulated sugar

INGREDIENTS

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Strawberry-Rhubarb Micro-Mini Jam

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Makes about two 8-ounce (250 ml) jars

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You can use fresh or frozen strawberries for this jam. Crush them with a potato masher in a shallow dish, then measure 1 cup. If using frozen berries, let them thaw before crushing.

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1-1/2 cups chopped rhubarb in ½-inch pieces

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2 Tbsp water

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1 cup crushed strawberries (about 2 cups sliced)

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1 Tbsp lemon juice

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2 Tbsp powdered pectin

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2 cups granulated sugar

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