MAKE MEAL MAGIC A Southern Classic: Sweet Potato Pie NOVEMBER 11, 2013 – 12:00 PM – 0 COMMENTS Melissa Sperka By MELISSA SPERKA @melissa_mssk editedParadePecan-CrunchSweetPotatoPie 072 (Melissa Sperka) Sweet potato pie is a beloved classic that has adorne

Name: MAKE MEAL MAGIC A Southern Classic: Sweet Potato Pie NOVEMBER 11, 2013 – 12:00 PM – 0 COMMENTS Melissa Sperka By MELISSA SPERKA @melissa_mssk editedParadePecan-CrunchSweetPotatoPie 072 (Melissa Sperka) Sweet potato pie is a beloved classic that has adorne
Ingredients: 1 9-inch refrigerated pie crust; 2 cups pureed sweet potatoes; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 cup heavy cream; 3 large eggs, beaten; 2 tsp vanilla or rum extract; 2 tsp pumpkin pie spice; 1/4 tsp salt; For the topping:; 1/3 cup crushed vanilla wafer crumbs; 1 Tbsp granulated sugar; 1/4 tsp ground cinnamon; 2 Tbsp cold butter, cubed; 1/4 cup chopped pecans; 1/4 cup English toffee bits; 2 cups fresh sweetened whipped cream, for garnish

MAKE MEAL MAGIC A Southern Classic: Sweet Potato Pie NOVEMBER 11, 2013 – 12:00 PM – 0 COMMENTS Melissa Sperka By MELISSA SPERKA @melissa_mssk editedParadePecan-CrunchSweetPotatoPie 072 (Melissa Sperka) Sweet potato pie is a beloved classic that has adorned Southern dessert tables for decades. Even though it’s not limited to the holidays, at this time of year it provides a tasty option for those who may prefer an alternative to pumpkin pie. The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. Serve with a generous dollop of fresh whipped cream for a truly mouthwatering treat. Looking for the perfect Thanksgiving side dish? Get the recipe for my Sweet Potato Casserole here. Sweet Potato Pie with a Pecan-Crunch Streusel was pinched from <a href="http://communitytable.parade.com/227072/melissasperka/a-southern-classic-sweet-potato-pie/" target="_blank">communitytable.parade.com.</a>

INGREDIENTS

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1 9-inch refrigerated pie crust

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2 cups pureed sweet potatoes

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1/2 cup granulated sugar

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1/2 cup brown sugar

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1 cup heavy cream

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3 large eggs, beaten

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2 tsp vanilla or rum extract

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2 tsp pumpkin pie spice

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1/4 tsp salt

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For the topping:

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1/3 cup crushed vanilla wafer crumbs

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1 Tbsp granulated sugar

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1/4 tsp ground cinnamon

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2 Tbsp cold butter, cubed

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1/4 cup chopped pecans

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1/4 cup English toffee bits

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2 cups fresh sweetened whipped cream, for garnish

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