"This one simple substitution makes chocolate cake incredibly rich, moist and fudgy...."
INGREDIENTS
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1/4 cup unsweetened cocoa powder (Dutch processed or natural)
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1/4 cup chocolate chips
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3/4 cup boiling water, coffee or Earl Grey tea
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1½ cups all-purpose or cake flour
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1½ teaspoons baking soda
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3/4 cup sugar
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2/3 cup mayonnaise
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1/4 teaspoon salt
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1 teaspoon vanilla extract or Bourbon
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Powdered sugar for dusting (optional)