Make luscious, one-bowl chocolate cake with no eggs, oil or butter

"This one simple substitution makes chocolate cake incredibly rich, moist and fudgy...."

INGREDIENTS
1/4 cup unsweetened cocoa powder (Dutch processed or natural)
1/4 cup chocolate chips
3/4 cup boiling water, coffee or Earl Grey tea
1½ cups all-purpose or cake flour
1½ teaspoons baking soda
3/4 cup sugar
2/3 cup mayonnaise
1/4 teaspoon salt
1 teaspoon vanilla extract or Bourbon
Powdered sugar for dusting (optional)
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