Make Lemon-Garlic Shrimp and Grits in 35 Minutes

"These grits are creamy, dreamy, and perfect...."

INGREDIENTS
12 tbsp.

cold unsalted butter, cut into pieces

4

garlic cloves

1/2 c.

fresh parsley, roughly chopped

Grated zest and juice of 1 lemon

1 tsp.

crushed red pepper flakes

1 tsp.

kosher salt

2 lb.

large shrimp, peeled and deveined

4 c.

low-sodium chicken broth

1 1/2 c.

quick-cooking grits

1/2 tsp.

kosher salt

2 c.

grated pepper jack cheese (about 4 ounces)

1/2 c.

mascarpone cheese

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