INGREDIENTS
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1 pound Ground Meat or 2 cups Cooked Meat
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1 9 ounce package Frozen Vegetables (about 2 cups)
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1 10 1/2 ounce can condensed soup Base or 1 1/4 cups gravy or pasta sauce Base
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1 teaspoon Seasoning
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1/2 cup water (optional)
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1/2 cup Cheese (optional)
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Topper
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Milk
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Grated Parmesan cheese (optional)