INGREDIENTS
•
1
•
1 pound pork tenderloin, trimmed, or two 8-ounce skinless, boneless chicken breast halves
•
1
•
teaspoon olive oil
•
RUB of your choice
•
6
•
cups VEGETABLES
•
1
•
tablespoon olive oil
•
1/2
•
teaspoon seasoning salt
•
1/2
•
teaofoon black pepper