Make Instant Pot Carnitas with Cornbread

Name: Make Instant Pot Carnitas with Cornbread
Ingredients: 1/2 tsp. cayenne pepper; 1/2 tsp. ground cumin; 2 tsp. kosher salt; Black pepper, to taste; 3 lb. boneless pork shoulder, cut into 3 equal pieces; 1 1/2 c. low-sodium chicken broth; Grated zest and juice of 2 limes, plus wedges for serving; Grated zest and juice of 1 orange; 4 jalapeño peppers, seeded and sliced; 2 poblano chile peppers, seeded and sliced; 1 onion, sliced; 1 8.5-ounce box cornbread mix (plus required ingredients); 1 c. corn kernels; Cooking spray; Sliced radishes, fresh cilantro, pico de gallo and crumbled Cotija cheese, for topping

"The Instant Pot works magic on this pork—it's insanely tender...."

INGREDIENTS

•

1/2 tsp.

cayenne pepper

•

1/2 tsp.

ground cumin

•

2 tsp.

kosher salt

•

Black pepper, to taste

•

3 lb.

boneless pork shoulder, cut into 3 equal pieces

•

1 1/2 c.

low-sodium chicken broth

•

Grated zest and juice of 2 limes, plus wedges for serving

•

Grated zest and juice of 1 orange

•

jalapeño peppers, seeded and sliced

•

poblano chile peppers, seeded and sliced

•

onion, sliced

•

8.5-ounce box cornbread mix (plus required ingredients)

•

1 c.

corn kernels

•

Cooking spray

•

Sliced radishes, fresh cilantro, pico de gallo and crumbled Cotija cheese, for topping

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