"This recipe for four loaves of white bread is perfect for baking ahead and freezing for when you need them...."
INGREDIENTS
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1 1/2 tablespoon active dry yeast
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3/4 cup water (95 to 110 F)
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2 2/3 cups water (95 to 110 F)
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1/4 cup sugar
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1 tablespoon salt
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3 tablespoons shortening
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9 to 10 cups bread flour (approximately)