Make flavor-pounded chicken breasts, so tasty it hurts!

Name: Make flavor-pounded chicken breasts, so tasty it hurts!
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts; 12 large fresh sage leaves, roughly chopped; Leaves from 2 sprigs of fresh rosemary, roughly chopped; 2 small lemons, zested; 2 small garlic cloves, roughly chopped; 1 tablespoon fine sea salt; Freshly ground black pepper; 8 teaspoon extra-virgin olive oil, plus 4 tablespoons for cooking; 4 lemon wedges

"This one is for garlic and herb lovers, but you can substitute your own flavors to pound into a light and healthy dinner...."

INGREDIENTS

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4 (6- to 8-ounce) boneless, skinless chicken breasts

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12 large fresh sage leaves, roughly chopped

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Leaves from 2 sprigs of fresh rosemary, roughly chopped

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2 small lemons, zested

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2 small garlic cloves, roughly chopped

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1 tablespoon fine sea salt

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Freshly ground black pepper

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8 teaspoon extra-virgin olive oil, plus 4 tablespoons for cooking

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4 lemon wedges

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