Make eggplant Parmesan the easy way with Giada's no sheet-pan recipe

Name: Make eggplant Parmesan the easy way with Giada's no sheet-pan recipe
Ingredients: 4 Japanese eggplants, cut in half lengthwise; 1/4 cup olive oil, divided; 3/4 teaspoon kosher salt; 3/4 to 1 cup marinara sauce, store-bought or homemade; 1 cup shredded mozzarella cheese; 1/2 cup panko breadcrumbs; 1/4 cup finely grated Parmesan cheese; 1/3 cup basil leaves, torn; 1 pinch crushed red pepper flakes (optional)

"Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan...."

INGREDIENTS

•

4 Japanese eggplants, cut in half lengthwise

•

1/4 cup olive oil, divided

•

3/4 teaspoon kosher salt

•

3/4 to 1 cup marinara sauce, store-bought or homemade

•

1 cup shredded mozzarella cheese

•

1/2 cup panko breadcrumbs

•

1/4 cup finely grated Parmesan cheese

•

1/3 cup basil leaves, torn

•

1 pinch crushed red pepper flakes (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes