Real Recipes From Real Home Cooks ®

Make Creamy Sun-Dried Tomato Pasta This Week

"It's on the table in 45 minutes!..."

INGREDIENTS
1 7-ounce jar julienned sun-dried tomatoes in olive oil
1 lb. boneless skinless chicken breasts
1 1/2 tsp. kosher salt, divided, plus more for pasta water
3/4 tsp. ground black pepper, divided
1/2 medium yellow onion, finely chopped
1 6-ounce can tomato paste
3 cloves garlic, chopped 
1 tsp. lemon zest
1/4 tsp. red pepper flakes
1 1/2 c. chicken broth
1 lb. dry linguine
4 oz. cream cheese, cubed
1 5-ounce container baby spinach
1 c. grated parmesan, plus more to serve
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