INGREDIENTS
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•1/2 pint heavy cream
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•4 tablespoons unsalted butter
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•1/4 teaspoon white pepper
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•1/4 teaspoon nutmeg
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•6 tablespoons grated cheese (I used a blend of Parmesan, Romano, and Asiago)
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•1 egg yolk
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•1/2 pound pasta cooked according to package directions
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