Make Crab Rangoon at Home

Name: Make Crab Rangoon at Home
Yield: 48
Ingredients: 8 ounces cream cheese; 8 ounces crab meat (fresh or canned crab meat, drained and flaked); 1 teaspoon red onion (chopped); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon light soy sauce; Black pepper to taste; 1 green onion (finely sliced); 1 large clove garlic (smashed, peeled, and finely minced); 1 package wonton wrappers; 1 small bowl water; Oil (for deep frying)

Make Crab Rangoon at Home was pinched from <a href="https://www.thespruceeats.com/crab-rangoon-recipe-694420" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"Who doesn't love Crab Rangoon? These deep-fried wontons, filled with cream cheese, crab and seasonings are easy to make in your home...."

INGREDIENTS

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8 ounces cream cheese

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8 ounces crab meat (fresh or canned crab meat, drained and flaked)

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1 teaspoon red onion (chopped)

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon light soy sauce

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Black pepper to taste

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1 green onion (finely sliced)

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1 large clove garlic (smashed, peeled, and finely minced)

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1 package wonton wrappers

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1 small bowl water

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Oil (for deep frying)

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