INGREDIENTS
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1-2 cups cooked white rice (cold and refrigerated)
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1-2 cups, cooked black beans
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Some black bean juice
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1/2 to 1 bell pepper, deseeded and diced (color of your choice. Green works).
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1 small onion, diced
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1 clove garlic, minced
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Cilantro, chopped, to taste
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Your beans should already be salted, so you shouldn’t need to add any salt. If you do, salt your beans more next time.