Make Authentic Keto Tamales in Your Instant Pot

"Tamales are back on the menu with our low carb hack!..."

INGREDIENTS
2 pounds beef shoulder roast
16 oz. jar salsa (I used Herdez brand)
2 cups enchilada red sauce (I used Herdez brand)
1 cup beef broth
1 onion, thinly sliced
2 tablespoons garlic, minced
2 teaspoons salt
1 teaspoon black pepper
2- 8 oz. bags fiesta or Mexican blend cheese, shredded
6 oz. cream cheese
1 cup beef tallow (any lard will do)
4 cups almond flour
1 tablespoons baking powder
2 tablespoon psyllium husk
1/2 teaspoon cumin
corn husks (20 are used for the recipe)
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