"This low-carb, keto-friendly bread is perfect for subs, as a side or to enjoy on its own...."
INGREDIENTS
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1½ cups blanched almond flour
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5 tablespoons psyllium husk powder (no substitutes; must be a fine powder, not whole husks)
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2 teaspoons baking powder
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1 teaspoon Celtic sea salt
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2½ tablespoons apple cider vinegar
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3 egg whites (6 if using coconut flour)
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7/8 cup (a little less than a cup) boiling water