"Make-ahead overnight dinner roll recipe? YES, PLEASE! And they come out amazingly soft + buttery. I bet you can't stop with just 1 roll! When the holidays roll around, people are typically looking forward to the standing rib roast, the old fashioned glazed ham and the roasted rack of lamb. Me? I......"
INGREDIENTS
•
1/2 cup warm whole milk (105-110 degrees F)
•
1/2 cup warm water (105-110 degrees F)
•
2 1/4 teaspoons active dry yeast
•
3 tablespoons sugar, divided
•
1/2 teaspoon kosher salt
•
6 tablespoons unsalted butter, at room temperature
•
1 large egg
•
3 3/4 cups all-purpose flour, divided
•
2 tablespoons unsalted butter, melted