Make-Ahead Vegetarian Stuffing

Name: Make-Ahead Vegetarian Stuffing
Ingredients: 1 cup fennel, 1/4-inch diced; 1 cup yellow onion, 1/2-inch diced; 1 cup celery stalks, 1/2-inch diced; 1 jalapeño, minced; 2 cloves minced garlic; 4 Tbsp. butter, lightly salted; 1 tsp. kosher salt; 1 tsp. black pepper, fine grind; 1/2 cup green onions, 1/2-inch diced; 2 tsp. fresh minced sage; 2 tsp. fresh minced thyme; 10 cups bread with crust, diced into 1/2-inch pieces; 3-3/4 cups vegetable broth; 4 eggs; Parsley, chopped for garnish; Pan coating as needed; Note: I recommend using fresh herbs instead of dried — it kicks up the flavor considerably.

INGREDIENTS

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1 cup fennel, 1/4-inch diced

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1 cup yellow onion, 1/2-inch diced

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1 cup celery stalks, 1/2-inch diced

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1 jalapeño, minced

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2 cloves minced garlic

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4 Tbsp. butter, lightly salted

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1 tsp. kosher salt

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1 tsp. black pepper, fine grind

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1/2 cup green onions, 1/2-inch diced

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2 tsp. fresh minced sage

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2 tsp. fresh minced thyme

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10 cups bread with crust, diced into 1/2-inch pieces

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3-3/4 cups vegetable broth

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4 eggs

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Parsley, chopped for garnish

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Pan coating as needed

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Note: I recommend using fresh herbs instead of dried — it kicks up the flavor considerably.

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