Make-ahead vegetable and bacon egg bake skillet recipe

Name: Make-ahead vegetable and bacon egg bake skillet recipe
Ingredients: 1 1/2 cups shredded potatoes, rinsed and well drained; 3/4 cup fresh or frozen peas; 3/4 cup finely sliced or shredded carrots (preferable a mix or orange, white and purple carrots); 1 cup zucchini, diced or finely sliced; 1/4 cup chopped green onions; 2 garlic cloves, minced (optional); 4-6 bacon strips, cooked and roughly chopped; 3/4 cup shredded smoked cheddar cheese; 4 eggs; 1 (12 oz) can evaporated milk; 1 teaspoon chopped fresh thyme (optional); salt and pepper

Make-ahead vegetable and bacon egg bake skillet recipe was pinched from <a href="http://roxanashomebaking.com/make-ahead-vegetable-bacon-egg-bake-skillet-recipe/" target="_blank">roxanashomebaking.com.</a>

INGREDIENTS

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1 1/2 cups shredded potatoes, rinsed and well drained

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3/4 cup fresh or frozen peas

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3/4 cup finely sliced or shredded carrots (preferable a mix or orange, white and purple carrots)

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1 cup zucchini, diced or finely sliced

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1/4 cup chopped green onions

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2 garlic cloves, minced (optional)

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4-6 bacon strips, cooked and roughly chopped

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3/4 cup shredded smoked cheddar cheese

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4 eggs

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1 (12 oz) can evaporated milk

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1 teaspoon chopped fresh thyme (optional)

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salt and pepper

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