"Recipe provided by Philadelphia® Cream Cheese..."
INGREDIENTS
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4 cups medium pasta shells, uncooked
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1 pound extra-lean ground beef
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1 jar (24 ounces) marinara sauce
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1 tub (10 ounces) PHILADELPHIA® Italian Herb Cooking Creme
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1/3 cup chopped fresh basil
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1/4 cup KRAFT® Grated Parmesan Cheese
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1-1/2 cups KRAFT® Shredded Mozzarella Cheese with a Touch of PHILADELPHIA®