INGREDIENTS
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4 cups medium pasta shells, uncooked
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1 lb. (450 g) extra-lean ground beef
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1 jar (20 fl oz/645 mL) pasta sauce
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3/4 cup (3/4 of 250-g tub) Philadelphia Light Cream Cheese Spread
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1/2 cup milk
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1/4 cup Kraft 100% Parmesan Shredded Cheese
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1/3 cup chopped fresh basil
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1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese