"Make this creamy, herb-flecked casserole, with cooked turkey and a splash of sherry, in advance to save time...."
INGREDIENTS
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8 oz. uncooked spaghetti
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1/4 cup margarine or butter
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2 cups sliced fresh mushrooms
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3 tablespoons Gold Medal® all-purpose flour
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2 cups Progresso® chicken broth
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3/4 cup half-and-half
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1 to 3 tablespoons dry sherry, if desired
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1/4 cup chopped fresh parsley
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1 teaspoon salt
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1/8 teaspoon nutmeg
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Dash pepper
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3 cups cubed cooked turkey
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1/2 cup grated Parmesan cheese
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Chopped fresh parsley, if desired
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