"My family loves gravy, so I can never have enough homemade gravy on hand for a holiday dinner. The base for this one is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York..."
INGREDIENTS
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2 turkey wings (1-1/2 to 2 pounds)
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2 medium onions, quartered
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2 cans (one 49 ounces, one 14-1/2 ounces) reduced-sodium chicken broth, divided
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2 medium carrots, cut into 2-inch pieces
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2 celery ribs with leaves, cut into 2-inch pieces
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4 fresh thyme sprigs
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1/2 cup plus 2 tablespoons all-purpose flour
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1 tablespoon butter
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1/4 teaspoon pepper