"This recipe’s great if you’re looking for a fairly fool-proof timesaver on turkey day. Or if you need an alternative to pan drippings, like me, since I let the guys deep fry our turkey!..."
INGREDIENTS
•
4 whole Turkey Wings (approximately 3lbs)
•
2 whole Medium Onions, Quartered
•
1 cup Water
•
8 cups Chicken Broth, Divided
•
¾ cups Carrot, Chopped
•
½ teaspoons Dried Thyme
•
¾ cups Flour
•
2 Tablespoons Butter
•
½ teaspoons Black Pepper, Fresh Ground