Make-Ahead Thanksgiving Turkey

Name: Make-Ahead Thanksgiving Turkey
Yield: 12
Ingredients: 1 bunch fresh thyme; 1 bunch fresh rosemary; One 18-pound turkey, cut into 2 boneless breasts, 2 legs and 2 thighs (both bone-in) by your butcher; 2 sticks (1 cup) salted butter, cut into cubes; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup chicken broth

Make-Ahead Thanksgiving Turkey was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/make-ahead-thanksgiving-turkey-4530844" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

1 bunch fresh thyme

•

1 bunch fresh rosemary

•

One 18-pound turkey, cut into 2 boneless breasts, 2 legs and 2 thighs (both bone-in) by your butcher

•

2 sticks (1 cup) salted butter, cut into cubes

•

2 tablespoons olive oil

•

1 teaspoon kosher salt

•

1 teaspoon freshly ground black pepper

•

1 cup chicken broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes