Make-Ahead Spinach Manicotti Recipe

Name: Make-Ahead Spinach Manicotti Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 carton (15 ounces) whole-milk ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided; 3/4 cup shredded Parmesan cheese, divided; 1 egg, lightly beaten; 2 teaspoons minced fresh parsley; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder; 3 jars (24 ounces each) spaghetti sauce; 1 cup water; 1 package (8 ounces) manicotti shells

Make-Ahead Spinach Manicotti Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/make-ahead-spinach-manicotti" target="_blank">www.tasteofhome.com.</a>

"This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient...."

INGREDIENTS

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1 carton (15 ounces) whole-milk ricotta cheese

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

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3/4 cup shredded Parmesan cheese, divided

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1 egg, lightly beaten

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2 teaspoons minced fresh parsley

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1/2 teaspoon onion powder

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1/2 teaspoon pepper

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1/8 teaspoon garlic powder

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3 jars (24 ounces each) spaghetti sauce

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1 cup water

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1 package (8 ounces) manicotti shells

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