Make-Ahead Spinach Manicotti Recipe | Taste of Home
"When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon..."
INGREDIENTS
•
1 carton (15 ounces) whole-milk ricotta cheese
•
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
•
1-1/2 cups shredded part-skim mozzarella cheese, divided
•
3/4 cup shredded Parmesan cheese, divided
•
1 large egg, lightly beaten
•
2 teaspoons minced fresh parsley
•
1/2 teaspoon onion powder
•
1/2 teaspoon pepper
•
1/8 teaspoon garlic powder
•
3 jars (24 ounces each) spaghetti sauce
•
1 cup water
•
1 package (8 ounces) manicotti shells
Comments & Reviews
Just A Pinch Sweepstakes