"A delicious, versatile. make-ahead potato dish for entertaining or every day dinners. I love how it eliminates last minute stress!..."
INGREDIENTS
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2 1/2 pounds russet potatoes, peeled and cut in 2-inch pieces
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3 tablespoons melted butter, divided
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1/2 cup Greek yogurt (I use 0% Fage Greek Yogurt)
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1/2 cup low sodium chicken broth
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1 teaspoon salt , more as needed
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1 large egg, beaten
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4 ounces Smoked Gouda cheese, grated
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mild paprika and finely chopped parsley for garnish, if desired