Make-Ahead Slow-Cooker Herbed Pork and Red Potatoes

Name: Make-Ahead Slow-Cooker Herbed Pork and Red Potatoes
Prep time: 35 min
Yield: 8
Ingredients: 3 lb boneless pork shoulder, trimmed of visible fat and cut into 2-inch chunks; 2 lb baby red potatoes; 3 medium carrots, peeled and roughly chopped (1 cup); 1 large onion, coarsely chopped (1 1/2 cups); 1 bulb garlic, cloves peeled; 1 sprig fresh thyme; 1/4 cup honey; 1 tablespoon salt; 1 teaspoon red pepper flakes; 2 tablespoons chopped fresh thyme leaves

Make-Ahead Slow-Cooker Herbed Pork and Red Potatoes was pinched from <a href="http://www.bettycrocker.com/recipes/make-ahead-slow-cooker-herbed-pork-and-red-potatoes/8dfe82b4-364b-4d5f-9e71-d693bcd3ffe7" target="_blank">www.bettycrocker.com.</a>

"Put a little pork in your pot roast routine with this easy, make-ahead spin on the traditional slow-cooker favorite...."

INGREDIENTS

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3 lb boneless pork shoulder, trimmed of visible fat and cut into 2-inch chunks

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2 lb baby red potatoes

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3 medium carrots, peeled and roughly chopped (1 cup)

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1 large onion, coarsely chopped (1 1/2 cups)

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1 bulb garlic, cloves peeled

•

1 sprig fresh thyme

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1/4 cup honey

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1 tablespoon salt

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1 teaspoon red pepper flakes

•

2 tablespoons chopped fresh thyme leaves

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