Make-Ahead Slow-Cooker Asian Beef Short Ribs
"These short ribs were born to braise, and fortunately, that’s what the slow cooker does best! Get your Asian flavor fix with this yummy, filling short rib rice bowl...."
INGREDIENTS
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1 tablespoon vegetable oil
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3 lb beef short ribs, cut into individual ribs
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1/3 cup soy sauce
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1/3 cup packed brown sugar
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1/3 cup hoisin sauce
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1/3 cup chili garlic sauce
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2 tablespoons Dijon mustard
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1 bulb garlic, cloves peeled
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2-inch piece of gingerroot, peeled and roughly chopped
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1/2 cup rice vinegar
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1/4 cup granulated sugar
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2 teaspoons soy sauce
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1 English (hothouse) cucumber, halved crosswise, shaved with vegetable peeler down to seeds
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3 carrots, peeled, then shaved with vegetable peeler
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4 cups hot cooked white rice
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1/2 cup chopped fresh cilantro leaves, if desired
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1/2 cup thinly sliced green onions, if desired
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8 lime wedges, if desired
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