INGREDIENTS
•
1 tablespoon mayonnaise
•
1 tablespoon molasses
•
1 tablespoon Dijon mustard
•
2 teaspoons finely minced shallot
•
2 teaspoons minced fresh thyme
•
1/2 teaspoon salt
•
1/4 cup sherry vinegar
•
1/2 cup extra-virgin olive oil
•
1/4 cup vegetable oil