INGREDIENTS
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2 pounds unpeeled Yukon Gold potatoes
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2 tablespoon salt, divided use
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1 pound rutabagas, peeled and cut in 1-inch cubes
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1/4 cup all-purpose flour
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2 large eggs, lightly beaten
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1/2 cup half-and-half or whole milk
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1 tablespoon softened butter
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1/4 cup dried bread crumbs