Make-Ahead Rosemary Sweet Potato Rolls - Host The Toast

Name: Make-Ahead Rosemary Sweet Potato Rolls - Host The Toast
Ingredients: 1 cup milk, heated to 102-110°F; 1/2 cup granulated sugar, divided; 2 1/4 teaspoons (1 packet) active dry yeast; 1 cup sweet potato puree, packed (from 2-3 large sweet potatoes, see notes); 2 eggs; 6 tablespoons unsalted butter, melted and cooled; 1 tablespoon fresh rosemary leaves, chopped; 2 teaspoons kosher salt; 5 cups all purpose flour, plus more as needed; 3 tablespoons unsalted butter, melted and cooled; 2 tablespoons honey; 1 teaspoon fresh rosemary leaves, chopped; Coarse sea salt, as desired

"One of the most universally loved dining-out experiences has to be when your waiter unexpectedly brings out a basket of freshly baked rolls, right? Who isn’t overcome with happiness for just a few seconds when you see that bundle of bread? They make my heart happy; warm rolls just get me in a way no one else...Read More »..."

INGREDIENTS

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1 cup milk, heated to 102-110°F

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1/2 cup granulated sugar, divided

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2 1/4 teaspoons (1 packet) active dry yeast

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1 cup sweet potato puree, packed (from 2-3 large sweet potatoes, see notes)

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2 eggs

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6 tablespoons unsalted butter, melted and cooled

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1 tablespoon fresh rosemary leaves, chopped

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2 teaspoons kosher salt

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5 cups all purpose flour, plus more as needed

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3 tablespoons unsalted butter, melted and cooled

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2 tablespoons honey

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1 teaspoon fresh rosemary leaves, chopped

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Coarse sea salt, as desired

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