Make-Ahead Roast Turkey (Serves 8)

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INGREDIENTS
salt and freshly ground black pepper
1 tablespoon minced fresh thyme leaves
Grated zest of 1 lemon
1 (12- to 14-pound) fresh turkey
1 large yellow onion, unpeeled and cut in eighths
1 lemon, quartered
8 sprigs fresh thyme
4 tablespoons ( 1/2 stick) unsalted butter, melted
Make-Ahead Turkey Gravy with Onions and Sage (see recipe)
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