Make-Ahead Refrigerator Bran Muffins

Name: Make-Ahead Refrigerator Bran Muffins
Yield: 4
Ingredients: 4 cups (about 8 ounces) wheat bran flakes or plain wheat bran; 2 cups (about 4 ounces) bran buds (look like little pebbles) or all-bran (look like little twigs); 2 cups boiling water; 4 cups (1 quart) buttermilk (or equal parts sour cream and milk whisked together); 8 tablespoons (1/2 cup, 4 ounces) butter, melted; 1/2 cup unsweetened applesauce; 2 cups (15 ounces) granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 5 cups (about 25 ounces) whole wheat flour; 4 teaspoons baking soda; 1 teaspoon salt

Make-Ahead Refrigerator Bran Muffins was pinched from <a href="https://www.melskitchencafe.com/healthy-and-delicious-refrigerator-bran-muffins/" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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4 cups (about 8 ounces) wheat bran flakes or plain wheat bran

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2 cups (about 4 ounces) bran buds (look like little pebbles) or all-bran (look like little twigs)

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2 cups boiling water

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4 cups (1 quart) buttermilk (or equal parts sour cream and milk whisked together)

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8 tablespoons (1/2 cup, 4 ounces) butter, melted

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1/2 cup unsweetened applesauce

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2 cups (15 ounces) granulated sugar

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4 large eggs

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1 teaspoon vanilla extract

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5 cups (about 25 ounces) whole wheat flour

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4 teaspoons baking soda

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1 teaspoon salt

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