INGREDIENTS
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1 (9 inch) unbaked pie crust
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1 cup shredded cheddar cheese
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1 cup shredded Monterrey Jack cheese
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1 tablespoon flour
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1/2 cup cooked ham, diced
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4 eggs
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1 cup Half and Half
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2 green onions, chopped
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1/4 teaspoon salt
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1/4 teaspoon ground dry mustard
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Dash of pepper